|Thai House features entree after entree of simply delicious Thai dishes, such as pineapple prawns, cashew nut chicken and pad see ew. The rice, a constant regular at your table, is always fluffy and cooked to perfection, leaving the rice served at other Asian restuarants in the area dry with envy.
No matter what is served for the main course, a good meal at the Thai House always begins with the exquisite chicken satay. And, in the end, nothing can top it off like one of the Thai House’s cool deserts — the sticky rice with fresh mango and the fried banana with ice cream are specially good treats.
The formula is simple — good food at a classy place. After your first time, you’ll definitely be visiting often. -courtesy of Daniel Hernandez of the Daily Californian